top of page

Recipes

Especially Font

Welcome to the Especially Jelly kitchen, where one simple ingredient opens the door to hundreds of food creations. From cozy drinks to snackable gummies, savoury broths to creamy desserts, this is your space to explore what pure Swiss bovine gelatine can do.
 

Soon you will be able to find satisfying recipes here.

A mug of warm tea - Image by Kateryna Hliznitsova

Warm Beverages

Add a scoop of Especially Jelly to your tea, coffee, warm milk, or soup for a comforting dose of glycine and proline. Great for winding down and evening routines.

Small marshmallows in a bowl - Image by Serafima Lazarenko

Marshmallows

Whip up soft, fluffy marshmallows using just a few ingredients. Unlike  storebought versions, you can create treats that are free from high-sugar ingredients and packed with protein.

Heart-shaped red-white sweet gummies - Image by JACQUELINE BRANDWAYN

Gummies

Create your own healthy gummies with fresh juice, electrolytes, or immunity blends. Especially Jelly transforms liquids into fun and functional snacks for all ages, without the need for fillers or additives.

Raspberry Cheesecake - Image by Yulia Khlebnikova

Desserts

No-bake cheesecakes, creamy puddings, layered parfaits... Especially Jelly makes it easy to elevate your dessert game with structure and silkiness.

Clear gel in a glass - Image by Margarita Zueva

Gels & Jellies

From nostalgic jellies to elegant herbal infusions, our pure Swiss gelatine lets you turn any liquid into a wobbly delight. Delicious, gut-friendly, and endlessly versatile.

Green pudding in a glass - Image by Imad 786

Mousses & Creams

Stabilise and fluff your favourite mousses, whipped toppings, and custards with ease. Our gelatine helps hold shape while keeping the texture light and airy.

Contact us

Follow us

  • Instagram
  • LinkedIn
  • TikTok

Tag us in your creations,

so we can share the love!

Especially Jelly is a food product and not intended to diagnose, treat, or prevent any disease. Nutritional information is provided for general reference only.

Always consult a qualified professional for personalised dietary advice.

bottom of page