One Ingredient. Countless possibilities.
Especially Jelly Powder is made from 100% pure, high-quality bovine gelatine, made in Switzerland.
Naturally rich in collagen-forming amino acids like glycine, proline, hydroxyproline, and glutamic acid. It contains no additives, no preservatives, and no allergens. Our gelatine is free from GMOs and undergoes purity testing, including heavy metal screening, ensuring a clean and functional protein for everyday culinary use.
Wether you're making a jelly snack, protein-rich marshmallows, enriching a warm broth, or tea, Especially Jelly delivers a whole-food, culinary-grade source of clean protein.
Per pouch sold:CHF 1 → goes into a fund to support Swiss farmers in improving animal welfare, regenerative farming efforts, carbon-sequestration work
For more information, please see the "Mission" page.
Why Especially Jelly?
- 18g protein per 20g serving
- Naturally high in amino acids
- Zero additives, fillers, or sweeteners
- Culinary-grade: 220 Bloom strength for smooth texture and 30 Mesh for maximum versatility
- Swiss Made🇨🇭
How to Use
Stir 10–20g into warm liquids like broth or tea, or use in recipes for:
- Jelly Cubes
- Gummy Bears
- Marshmallows
- Coffee, Tea, or Matcha
- Protein Puddings
- Mousse or Parfaits
- Soups or Sauces
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